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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef (80/20)
- 1 oz. taco seasoning
- 1 yellow onion (diced)
- 6 jalapeños (stemmed, seeded and diced)
- 15 oz. corn (drained)
- 29 oz. fire roasted diced tomatoes (drained)
- 16 oz. red kidney beans (dark, drained and rinsed)
- 6 cups low sodium vegetable broth
- 1/2 lime
- grated cheddar cheese (Freshly)
- sour cream
- black olives (Chopped)
- cilantro (Minced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium960mg27% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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