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Ingredients
US|METRIC
4 SERVINGS
- 15 jumbo pasta shells
- 1 1/2 cups ricotta cheese
- 2 cups grated mozzarella cheese (divided)
- 3/4 cup grated Parmesan cheese (divided)
- 2 Tbsp. fresh basil leaves (roughly chopped, plus more for serving if you'd like)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups marinara sauce
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1540mg64% |
| Potassium660mg19% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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