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Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing [ + 5 more recipes for the perfect brunch! ]
FIT MITTEN KITCHEN10Ingredients
20Minutes
140Calories
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![Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing [ + 5 more recipes for the perfect brunch! ]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (shredded)
- 1 Tbsp. olive oil
- dressing (Lemon Pepper Cashew)
- 1/4 cup raw cashews (soaked, drained & rinsed)
- 3 Tbsp. zest (plus, for more flavor)
- 3 Tbsp. water (depending on how thick you want dressing)
- 1 tsp. stoneground mustard (optional but I like the extra kick)
- 1 tsp. minced garlic
- 1/2 tsp. pepper (or to taste)
- 1/4 tsp. salt (or to taste)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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