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Stovetop Peach-Blueberry Crumble
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. peaches (firm, ripe, 5 to 6 peaches)
- 1 Tbsp. lemon juice
- 1/2 cup granulated sugar
- 2 Tbsp. cornstarch
- 1 cup frozen blueberries (or fresh)
- 1 cup oats (old-fashioned or quick-cooking)
- 1/2 cup light brown sugar
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 cup vegan butter (cold, Earth Balance, diced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars70g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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