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Stovetop Paella with Chorizo and Chicken
RIEGL PALATE17Ingredients
75Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 1/4 tsp. saffron threads
- 2 Tbsp. olive oil
- 4 skin-on, bone-in chicken thighs
- 1 lb. chorizo (or other spicy sausage)
- 1 large onion (coarsely chopped)
- 4 garlic cloves (minced)
- 14 1/2 cans diced tomatoes (with juice)
- 1 Tbsp. smoked paprika
- 1 tsp. red pepper flakes
- 1 1/2 cups paella rice
- 12 oz. roasted red peppers (drained and sliced)
- 4 eggs
- 1 Tbsp. chopped flat-leaf parsley
- 1/2 lemon (zest)
- nutmeg (Generous grating of)
- lemon wedges (for serving)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium3190mg133% |
| Potassium3140mg90% |
| Protein89g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars28g |
| Vitamin A160% |
| Vitamin C280% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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