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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. oxtails
- 1/2 cup chopped fresh herbs (a mix of parsley, rosemary, and thyme)
- 3 Tbsp. montreal steak seasoning
- 1/2 cup extra virgin olive oil
- 3/4 cup all-purpose flour
- 2 cups chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 garlic cloves (minced)
- 3 Tbsp. brown sugar
- 3 Tbsp. tomato paste
- 3/4 cup red wine
- 1/4 cup red wine vinegar
- 3 cups bottled water (good quality)
- 1 Tbsp. chicken base
- 1 Tbsp. beef base
- 3 tsp. kosher salt
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NutritionView More
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2220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2220Calories from Fat1630 |
| % DAILY VALUE |
| Total Fat181g278% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium2350mg98% |
| Potassium1880mg54% |
| Protein101g |
| Calories from Fat1630 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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