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Stovetop Mushroom Burgers with Pesto Spread (in under 15 minutes)
FULL THYME STUDENT15Ingredients
13Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushroom caps (with stems removed)
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 2 garlic cloves (finely minced)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 cheese slices (Mozzarella)
- 4 Tbsp. pesto
- 2 Tbsp. mayonnaise
- French baguette (Toasted, or other bread)
- 1 tomato (sliced)
- 2 roasted red bell peppers (jarred, drained)
- lettuce (mix or romaine lettuce)
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