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Stovetop Mac and Cheese with Butternut Squash and Mushrooms
THE SPICED LIFE13Ingredients
60Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. mustard seeds (dark)
- 2 onions (medium, chopped)
- 2 Tbsp. minced garlic
- 1 1/2 lb. crimini mushrooms (sliced)
- 1 butternut squash (small-medium, peeled, seeded and cut into chunks)
- 1 cup dry white wine
- 1/4 cup AP flour
- 1/2 cup heavy cream
- 3/4 cup havarti cheese (grated)
- 3/4 cup grated Gruyere cheese
- flat-leaf parsley (chopped, for garnish, optional)
- 1 1/2 lb. pasta (cooked to taste in salted water, I used penne and rotini because I was using up some opened boxes)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium1790mg51% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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