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Description
Easy, delicious recipe.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. noodles (/box macaroni)
- 1 lb. ground beef
- 1 can Ragu Pasta Sauce
- 1 cup cheese
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Directions
- Cook macaroni noodles according to box instructions; drain noodles.
- Meanwhile, brown beef in a skillet over medium-high heat; drain fat.
- Add Ragu pasta sauce, cooked beef and cheese to the macaroni noodles and stir until cheese is melted. Serve.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium180mg8% |
| Potassium430mg12% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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