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Stovetop Coconut Macaroon Crumble With Jasmine Rose Tea Poached Plums
TWIGG STUDIOS11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg white (from a large egg, use two if your eggs are on the small side)
- 1/4 cup honey
- 1/2 cup desiccated coconut
- 1 tsp. rose petals (finally chopped dried culinary)
- 1/2 cup ground almonds
- 6 plums
- 2 tea bags (jasmine rose)
- 1 Tbsp. rose petals (dried culinary)
- 1/4 cup blossom honey
- 2 tsp. rose water
- 1 tsp. vanilla bean paste
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