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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (diced)
- 1 jalapeño (finely chopped, seeds included if you like things spicy, if not, de-seed and chop)
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 Tbsp. chili powder
- 1/4 tsp. ground cumin
- 2 cups chicken stock
- 1 cup water
- 14.5 oz. diced tomatoes (cans, I used 1 can of fire-roasted and 1 can of regular)
- 1 lime
- 25 oz. hominy (can of, drained)
- 1 cup frozen corn kernels
- 1 1/2 cups chicken (shredded, add more, if desired)
- salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium830mg35% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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