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Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- 1 1/2 lb. boneless skinless chicken breasts (trimmed and cut into 1-inch pieces)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. grated lemon zest (finely)
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 1 tsp. honey
- 1 tsp. dried oregano
- 1 green bell pepper (large, quartered, stemmed, seeded, each quarter cut into 4 chunks)
- 1 red onion (small, ends trimmed, peeled, halved lengthwise, each half cut into 4 chunks)
- 4 pita breads (8-inch, warmed)
- 1/2 cup tzatziki sauce
- 2 Roma tomatoes (de-seeded and diced)
- feta cheese (freshly crumbled)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium800mg33% |
| Potassium940mg27% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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