Stovetop Chicken Souvlaki

FOOD, FOLKS, AND FUN
15Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • salt
  • pepper
  • 1 1/2 pounds boneless skinless chicken breasts (trimmed and cut into 1-inch pieces)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons fresh parsley (minced)
  • 1 teaspoon grated lemon zest (finely)
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1 green bell pepper (large, quartered, stemmed, seeded, each quarter cut into 4 chunks)
  • 1 red onion (small, ends trimmed, peeled, halved lengthwise, each half cut into 4 chunks)
  • 4 pita breads (8-inch, warmed)
  • 1/2 cup tzatziki sauce
  • 2 Roma tomatoes (de-seeded and diced)
  • feta cheese (freshly crumbled)
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    NutritionView More

    570Calories
    Sodium33% DV800mg
    Fat42% DV27g
    Protein86% DV44g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium800mg33%
    Potassium970mg28%
    Protein44g86%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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