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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pasta shells (uncooked medium, about 4 ounces)
- 1 lb. lean ground beef (90% lean)
- 1 medium onion (chopped)
- 1 garlic clove (minced)
- 15 oz. crushed tomatoes
- 8 oz. tomato sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium1010mg29% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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