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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. thick cut bacon (cut into 1/2-inch slices)
- 1 Tbsp. minced shallots
- 3 Tbsp. gluten free flour
- 1 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 2 1/4 cups milk
- 3/4 cup Santa Cruz Organic Apple Sauce
- 8 oz. truRoots Ancient Grains Organic Elbows
- 8 oz. shredded sharp cheddar cheese
- 3/4 tsp. smoked paprika (plus additional for garnish)
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Directions
- COOK bacon in large skillet over medium-high heat until bacon is crispy. Remove from skillet. Reserve 2 tablespoons drippings. Cook shallots, flour, salt and pepper in reserved drippings over medium heat, stirring constantly.
- ADD milk, apple sauce and raw pasta. Cook on medium heat, stirring until mixture thickens, about 2 minutes. Turn off heat. Add cheese and paprika, mixing until well combined.
- TOP with crumbled bacon and sprinkle of smoked paprika. Cover with foil. Let stand on burner 15 to 20 minutes to allow pasta to soften.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1280mg53% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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