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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. macaroni (or any smallish tube shaped pasta)
- 1 Tbsp. butter
- 6 oz. evaporated milk
- 6 oz. cheddar cheese (freshly grated)
- 1 egg (beaten)
- 1 tsp. mustard powder
- 1/4 tsp. red pepper
- hot sauce (to taste)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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