Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
16Ingredients
3Hours
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. venison roast (cut into 1½ -inch cubes, see notes)
- salt
- freshly ground black pepper
- 3 Tbsp. olive oil (divided)
- 2 onions (diced)
- 2 stalks celery (finely chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. flour
- 1 Tbsp. tomato paste
- 1 cup dry red wine (such as Cabernet Sauvignon or Pinot Noir see notes)
- 2 cups low sodium chicken broth
- 5 sprigs fresh thyme (or 1 teaspoon dried)
- 2 bay leaves
- 1 1/2 lb. new potatoes (scrubbed and quartered)
- 4 carrots (peeled and sliced)
- 1 cup frozen peas
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)