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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. bone-in beef short ribs
- 3 lb. boneless beef short ribs
- 2 Tbsp. olive oil (or cooking oil)
- 3 red onions (or large white, sliced into 1/2-inch rings)
- 14 oz. beef broth
- 1 cup dry red wine (or beef broth)
- 2 lb. Yukon Gold potatoes (small)
- 1 lb. small carrots (peeled)
- 1/4 cup water
- 2 Tbsp. all-purpose flour
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