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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 3 lb. beef chuck roast
- 1 red onion (chopped)
- 4 cloves garlic (crushed)
- 4 stalks celery (chopped)
- 1 Tbsp. dried basil
- pepper
- salt
- 6 red potatoes (medium, quartered)
- 6 turnips (peeled and cut into chunks)
- 6 carrots (peeled and cut into chunks)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium420mg18% |
| Potassium1970mg56% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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