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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian pork sausage (bulk)
- 1 medium onion (cut in half, sliced, 1/2 cup)
- 30 oz. tomato pasta sauce (chunky, any variety)
- 4.5 oz. sliced mushrooms (drained)
- 1 green bell pepper (medium, cut into thin bite-size strips)
- 3 cups lasagna (uncooked mini, mafalda noodles or medium egg noodles, 6 oz)
- 2 1/2 cups water
- 1/2 tsp. Italian seasoning
- 1 cup cheese (shredded Italian-style, blend or mozzarella cheese, 4 oz)
- fresh basil (Chopped, if desired)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1890mg79% |
| Potassium1190mg34% |
| Protein29g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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