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Ingredients
US|METRIC
4 SERVINGS
- 12 fajita sized flour tortillas
- 6 chicken breast halves (large, skinned and boned)
- liquid smoke (flavor)
- worcestershire sauce
- garlic powder
- salt
- oil (for frying)
- 1 Vidalia onion (peeled and julienne)
- 2 bell peppers (julienne)
- 1/4 poblano pepper (julienne, optional)
- 2 cups cheeses (mixed grated, such as Monterey jack, mild cheddar, queso, etc.)
- shredded lettuce
- chopped tomatoes (finely)
- sliced black olives
- sour cream
- salsa
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1900mg79% |
| Potassium1690mg48% |
| Protein90g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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