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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, washed, stem removed, sliced with skins on)
- 2 tsp. olive oil (regular, plus more, if needed)
- 1/4 tsp. kosher salt (or amount to taste)
- 1/4 teaspoon fresh ground pepper or amount to taste (fresh, or amount to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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