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8Ingredients
29Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 6 chicken breast halves (cubed)
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 3 cups chunky salsa
- 1 cup chicken broth
- 1 1/2 cups instant rice
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1670mg70% |
| Potassium1820mg52% |
| Protein78g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ms Angela 5 years ago
It was ok. I had to add a few things for flavor like chopped spinach, scallions, and lite salt and pepper. I used brown rice so I didn’t cook the chicken all the way through before adding the additional items to insure it wasn’t over cooked. I think I would make it again when I’m looking for something different for dinner.