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Stove-Top Butternut Squash Mac & Cheese
KITCHEN TREATY8Ingredients
25Minutes
910Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. pasta (macaroni, rotini, penne, or shells)
- 4 cups butternut squash (peeled, seeded, and cubed, about one 2 1/2 pound squash)
- 1 pt. heavy whipping cream
- 1 tsp. fresh thyme leaves (or 1/2 teaspoon dried)
- 1 tsp. Dijon mustard
- 1/4 tsp. kosher salt (+ more for cooking the pasta and squash + more to taste, if desired)
- 1/4 tsp. ground black pepper (freshly, + more to taste)
- 4 cups shredded sharp cheddar cheese (16 ounces)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium720mg30% |
| Potassium660mg19% |
| Protein32g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C40% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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