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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (large, scrubbed and cut into ½ inch cubes)
- 1 small onion (chopped)
- 1 red bell pepper (chopped)
- 3 Tbsp. olive oil
- 2 tsp. salt
- 1 tsp. pepper
- 3/4 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper (optional, if you like a bit of heat)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1260mg36% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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