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Stout Pot Roast and Mashed Potatoes
TASTE OF THE SOUTH MAGAZINE20Ingredients
85Minutes
1110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. all purpose flour
- 2 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 5 lb. boneless chuck roast
- 2 Tbsp. olive oil
- 2 cups yellow onion (sliced, about 2 medium onions)
- 12 oz. stout beer (bourbon)
- 2 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 1 clove garlic (crushed)
- 2 bay leaves
- 1/2 tsp. dried thyme
- 3 medium carrots (peeled and cut diagonally into 1-inch pieces)
- 10 oz. frozen peas (thawed)
- mashed potatoes (Buttery, recipe follows)
- 4 russet potatoes (large, peeled and cubed)
- 3 Tbsp. unsalted butter
- 2 tsp. kosher salt
- 1/2 cup sour cream
- 2 Tbsp. chopped fresh chives
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2180mg91% |
| Potassium1800mg51% |
| Protein68g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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