Stout Pot Roast and Mashed Potatoes Recipe | Yummly

Stout Pot Roast and Mashed Potatoes

TASTE OF THE SOUTH MAGAZINE
20Ingredients
85Minutes
1110Calories
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Ingredients

US|METRIC
  • 3 tablespoons all purpose flour
  • 2 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 5 pounds boneless chuck roast
  • 2 tablespoons olive oil
  • 2 cups yellow onion (sliced, about 2 medium onions)
  • 12 ounces stout beer (bourbon)
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic (crushed)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 3 medium carrots (peeled and cut diagonally into 1-inch pieces)
  • 10 ounces frozen peas (thawed)
  • mashed potatoes (Buttery, recipe follows)
  • 4 russet potatoes (large, peeled and cubed)
  • 3 tablespoons unsalted butter
  • 2 teaspoons kosher salt
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives
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    NutritionView More

    1110Calories
    Sodium91% DV2180mg
    Fat109% DV71g
    Protein133% DV68g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories1110Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol235mg78%
    Sodium2180mg91%
    Potassium1800mg51%
    Protein68g133%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A110%
    Vitamin C35%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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