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Stout Cupcakes with chocolate covered pretzels
MY BAKING ADDICTION17Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
36 SERVINGS
- 12 oz. stout (I used espresso stout)
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 Tbsp. pure vanilla extract
- 2 tsp. instant espresso granules (dissolved in two teaspoons warm water)
- 3 large eggs
- 3/4 cup sour cream
- 3/4 cup unsweetened dark cocoa powder (I used Hershey’s Special Dark)
- 2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 12 oz. semisweet chocolate (good quality, ; chopped)
- 1 cup heavy cream
- 1 tsp. pure vanilla extract
- chocolate
- pretzel twists
- fine grain sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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