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Stout Brined Crispy Chili Brown Sugar Pork Belly
THE BEERONESS12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hot water (very)
- 3 Tbsp. kosher salt
- 1 Tbsp. white sugar
- 1 Tbsp. whole cloves
- 1 Tbsp. allspice berries (whole)
- 1 tsp. whole black peppercorns
- 24 oz. stout
- 4 1/2 lb. pork belly
- 1/2 cup brown sugar
- 3 Tbsp. rice vinegar
- 2 tsp. red chili flakes
- 1 tsp. chili sauce (such as Sriracha)
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