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Stout Braised Short Ribs with White Cheddar Smashed Potatoes
THE ORIGINAL DISH22Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef short ribs
- kosher salt
- oil
- 1 onion (large, chopped)
- 2 large carrots (chopped)
- 2 celery stalks (chopped)
- 1 fennel bulb (chopped)
- 1 leek (large, chopped)
- 4 garlic cloves (minced)
- 1 tsp. ground coriander
- 2 tsp. caraway seeds
- 1 Tbsp. tomato paste
- 14.9 oz. stout (Irish dry, I used Guinness)
- 1 qt. beef stock
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 1/2 lb. red potatoes
- 1/2 cup whole milk
- 1 Tbsp. honey
- 6 oz. white cheddar cheese (shredded)
- 3 Tbsp. butter
- cracked black pepper (freshly)
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