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Ingredients
US|METRIC
4 SERVINGS
- 1 chile negro (dried)
- 1 chili (dried Ancho)
- 1 Tbsp. olive oil
- 1 white onion (cut into large sections)
- 1 1/2 lb. chuck steak (pounds, cubed)
- 3 chipotle peppers (in adobo)
- 1 Tbsp. adobo sauce
- 1 cup stout beer
- 1 cup beef broth
- 4 cloves garlic (peeled)
- 1 lime
- 1 Tbsp. apple cider vinegar
- 12 corn tortillas (homemade)
- 1 red onion (chopped)
- 1/2 cup cilantro (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1160mg48% |
| Potassium1050mg30% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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