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Ingredients
US|METRIC
1 SERVINGS
- 15 mL Appleton Rum (for a stronger cocktail add 2 measures!)
- 30 mL wine (Stones Ginger)
- 1/2 tsp. syrup (Highbank orchard, you can substitute honey or sugar syrup)
- 1 piece fresh ginger
- 1 tsp. pumpkin puree
- 3 tsp. single cream
- ice
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