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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti
- 1 Tbsp. olive oil
- 1 onion (sliced)
- 1 garlic clove (crushed)
- 2 Tbsp. capers
- 400 grams tomato (can chopped, with paprika, we used Waitrose own brand)
- 100 grams peppers (frozen roasted)
- 16 black olives (pitted)
- Parmesan (to serve, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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