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Stonefruit & Lentil Salad With Creamy Mustard Vinaigrette
POST PUNK KITCHEN14Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup white wine vinegar
- 2 Tbsp. sugar
- 1 pinch salt
- red onion (Small, sliced into thin half moons)
- 1/4 cup Dijon mustard
- 1/4 cup mayo (vegan, storebought or homemade)
- 2 Tbsp. shallot (chopped, or onion)
- 1 clove garlic (about a teaspoon minced)
- 1 Tbsp. white wine vinegar
- 1 pinch salt
- 4 oz. greens (mixed)
- 1 heart (romaine, chopped)
- 1 lb. stone fruit (I used nectarines, diced small)
- 2 cups lentils (cooked lentils, see cooking notes above)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber22g88% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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