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Ingredients
US|METRIC
11 SERVINGS
- 3 Tbsp. dry mustard
- 1/2 tsp. turbinado sugar (see Cooks' Note)
- 1 cup safflower oil
- 1 clove garlic (peeled and minced)
- 1/2 shallot (small, peeled and minced)
- 2 large egg yolks
- 1 large lemon
- 1 Tbsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 5 lb. crab claws (stone, cracked)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium820mg34% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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