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Ingredients
US|METRIC
5 SERVINGS
- 10 lb. North American two-row pale malt (crushed)
- 1 lb. 60L crystal malt (crushed)
- 4.8 oz. 75L crystal malt (crushed)
- 9 gal. water
- 0.44 oz. Columbus hops (12.9% alpha acid)
- 1/2 tsp. irish moss
- 0.77 oz. Ahtanum hops (6.0% alpha acid)
- 1.19 oz. Ahtanum hops (6.0% alpha acid)
- 35 mL White Labs WLP007 Dry English Ale Yeast (or WLP002 English Ale Yeast)
- 1 cup light dried malt extract
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