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Stone-Ground Mustard and Apricot Glazed Salmon
LORI ZANINI5Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. salmon filets (wild, with skin)
- 1 Tbsp. stone ground mustard
- 2 tsp. apricot preserves
- 1/4 tsp. kosher salt
- black pepper (freshly ground, to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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