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Stone Fruit and Tomato Summer Salad
GIVE IT SOME THYME15Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups heirloom cherry tomatoes (halved)
- 3 cups pitted cherries (halved and)
- 1/2 English cucumber (thinly sliced)
- 1 lemon
- 1 Tbsp. sherry vinegar
- 2 Tbsp. minced shallot
- 1/4 tsp. ground ginger
- 1/4 cup extra virgin olive oil
- salt
- pepper
- 3 peaches (halved, pits removed and thinly sliced)
- 1/2 cup fresh basil (torn into pieces, plus more for garnish)
- 1/4 cup green onion (thinly sliced)
- 8 oz. burrata (fresh, or mozzarella, torn into large pieces)
- 6 slices prosciutto (torn into strips)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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