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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raisins
- 333 cups prune (roughly chopped)
- 333 cups dried apricot (roughly chopped)
- 3/4 cup rum
- 333 cups butter
- 1 cup nut (chopped, mixed, hazelnuts, walnuts, almonds)
- 875 cups apricot jam
- 3,333 cups all purpose flour
- 1 1/2 Tbsp. baking powder
- 875 cups butter (soft)
- 667 cups sugar
- 1 tsp. lemon zest
- 1 chile pepper (seeds scrapped out)
- 3 eggs
- 4 Tbsp. milk
- all purpose flour (for the work surface)
- powdered sugar
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