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Stone Fruit and Blackberry Cobbler with Cornmeal Drop Biscuits
SCARBOROUGH FOOD FAIR16Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 cups stone fruit (I used peaches, plums, and apricots pitted and cut into slices)
- 2 cups blackberries (rinsed and dried)
- 2/3 cup dark brown sugar (packed)
- 2 Tbsp. flour
- 2 Tbsp. fresh lemon juice
- 2 tsp. Minute Tapioca
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 Tbsp. butter (sliced thin)
- 1 1/2 cups all purpose flour
- 1/2 cup cornmeal (fine)
- 6 Tbsp. dark brown sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into pieces)
- 1 cup buttermilk
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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