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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. peeled fresh ginger (grated)
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. vegetable oil
- 2 tsp. light brown sugar (packed)
- 1/4 tsp. curry powder
- 1/8 tsp. crushed red pepper flakes
- 1 1/2 lb. stone fruit (assorted firm, about 5; such as plums, nectarines, peaches, or apricots, julienned)
- 2 scallions (thinly sliced diagonally)
- kosher salt
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium160mg7% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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