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Stone Fruit Salad with Yogurt, Honey, & Mint
WILL COOK FOR FRIENDS4Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- stone fruit (choice, I used peaches, nectarines, plums, and apricots -- maybe 5-6 fruit in total)
- 1/2 cup plain full-fat Greek yogurt (dollop of)
- honey (Drizzle of, to taste, maybe 2 TBSP, but don't go overboard)
- chiffonade (fresh mint, maybe 3-4 mint leaves, plus more for garnish)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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