Stone Fruit Salad with Prosciutto & Basil Avocado Cream Recipe | Yummly

Stone Fruit Salad with Prosciutto & Basil Avocado Cream

MEATIFIED
13Ingredients
10Minutes
290Calories

Ingredients

US|METRIC
  • 5 ounces avocado (ripe, about 1 very large)
  • 20 grams fresh basil leaves
  • 1/2 cup coconut milk (see notes, I like this one)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons avocado oil (neutral, or olive oil, I like this one)
  • 1/4 teaspoon fine sea salt
  • 1 pinch garlic powder
  • 2 peaches (– 3 medium)
  • 2 plums (– 3 small)
  • cherries (handful of fresh)
  • 6 slices prosciutto
  • fresh basil leaves (to garnish)
  • ground pepper (fresh, to taste, omit for AIP)
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    NutritionView More

    290Calories
    Sodium20% DV470mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium470mg20%
    Potassium640mg18%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A15%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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