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Stone Fruit Gazpacho with Sea Scallop Salad
WHAT SHE'S HAVING20Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- beefsteak tomatoes (A couple of)
- peach
- cherries (Some)
- cucumber
- red onion (Some)
- garlic
- Sriracha (A couple of squirts of)
- red wine vinegar
- olive oil
- fresh basil leaves
- salt
- pepper
- sea scallops
- zucchini (Finely diced)
- diced red onion (Finely)
- basil
- olive oil
- lemon juice
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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