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Stone Fruit Galette with Ginger and Vanilla
KITCHEN KONFIDENCE14Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour
- 1/4 tsp. fine grain sea salt
- 1/2 cup butter (cold, cubed)
- 3 Tbsp. cold water (plus more as needed)
- 1 lb. stone fruit (such as peaches, nectarines, apricots and cherries)
- 3 Tbsp. sugar
- 1/2 lemon
- 1 tsp. ginger (finely grated)
- 1/2 tsp. vanilla extract
- 1 Tbsp. flour
- 1 tsp. butter (cut into small bits)
- 1 egg (beaten with a little water)
- turbinado sugar (for sprinkling)
- vanilla ice cream (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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