Stone Fruit Galette with Ginger and Vanilla Recipe | Yummly

Stone Fruit Galette with Ginger and Vanilla

KITCHEN KONFIDENCE
14Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1/4 teaspoon fine grain sea salt
  • 1/2 cup butter (cold, cubed)
  • 3 tablespoons cold water (plus more as needed)
  • 1 pound stone fruit (such as peaches, nectarines, apricots and cherries)
  • 3 tablespoons sugar
  • 1/2 lemon
  • 1 teaspoon ginger (finely grated)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon flour
  • 1 teaspoon butter (cut into small bits)
  • 1 egg (beaten with a little water)
  • turbinado sugar (for sprinkling)
  • vanilla ice cream (for serving)
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    NutritionView More

    440Calories
    Sodium10% DV250mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium250mg10%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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