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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. peaches (or apricots, sliced 1/2 inch thick, 4 3/4 cups)
- 1/3 cup granulated sugar (1/2 cup if using apricots)
- 1 tsp. fresh lemon juice
- 1/4 tsp. coarse salt
- 1 Tbsp. cornstarch
- 1 liver pate (disk, Brisee)
- all-purpose flour (for surface)
- 1 large egg (lightly beaten)
- sanding sugar (optional, for sprinkling)
- whipped cream (for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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