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Stone Baked Tortilla Chips with Avocado Cranberry Salsa
COTTER CRUNCH17Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- baked tortilla chips (Homemade Stone)
- 12 corn tortillas (–14 street taco size, gluten free See notes for substitutes.)
- 1 Tbsp. avocado oil
- lime (juice)
- sea salt
- 1 pinch cumin (optional)
- 2 small avocados (or 1.5 cups diced)
- 2 Tbsp. lime juice
- 2 cups clementines (or tangerines, peeled and diced or quartered)
- 2/3 cup fresh cranberries (other berries may be used)
- 1 green onion (stem removed)
- 1 bunch cilantro (or 1/2 cup chopped, stems removed)
- 1 pinch paprika powder
- kosher salt
- black pepper
- 2 Tbsp. agave (or honey, adjust to your taste)
- 1 jalapeño pepper (seeded and sliced, adjust to spice level you desire)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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