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Stollen Torte looks nice with a simple blueberry topping, too
BROT AND BREAD13Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 560 grams blueberries fresh (or frozen, I used wild Maine blueberries)
- 420 grams stollen (cut in thick slices, 1.5 cm/0.6")
- 130 grams sugar
- 17 grams gelatin powder
- 56 grams cold water
- 225 grams heavy cream (or whipping, at room temperature)
- 225 grams cream cheese (at room temperature)
- 225 grams low fat yogurt (at room temperature)
- 1/2 tsp. vanilla extract
- 3 Tbsp. lemon juice (or more to taste)
- 2 tsp. lemon zest (or more to taste)
- 1/2 cup heavy cream (or whipping)
- blueberries
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium230mg10% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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