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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Morton Kosher Salt
- 1 1/2 tsp. light brown sugar
- 4 turkey legs (thigh and drumstick; about 6½ pounds total, patted dry)
- 2 Tbsp. all purpose flour
- 4 Tbsp. extra virgin olive oil
- 3 heads garlic (halved crosswise)
- 1 Orange (small, halved)
- 2 sprigs rosemary
- 1 red chile (such as Fresno or cayenne)
- 1 cup dry white wine
- 4 cups stock (Thanksgiving, or water)
- 4 Tbsp. unsalted butter (cut into pieces)
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