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14Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. honey
- 1 tsp. sesame oil (oriental)
- 1/4 tsp. crushed red pepper (dried)
- 12 oz. extra firm tofu (drained, cut into 3/4-inch cubes, patted dry with paper towels)
- 1/4 cup water
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil (divided)
- 6 oz. fresh shiitake mushrooms (stemmed, caps quartered)
- 8 oz. sugar snap peas (trimmed)
- 4 garlic cloves (minced)
- 1 Tbsp. peeled fresh ginger (minced)
- 4 green onions (sliced on diagonal)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium700mg29% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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