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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. regular tofu (firm or extra-firm, drained)
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice
- 1 Tbsp. sugar
- 1 tsp. Thai red curry paste
- 1/2 cup coconut milk
- 2 Tbsp. peanut oil
- 1 bunch broccoli stems (Chinese, trimmed)
- 1 red bell pepper (small, seeds and ribs removed, thinly sliced lengthwise)
- coarse salt
- 1/4 cup basil (each whole, cilantro, and mint leaves)
- 1/4 cup unsalted dry roasted peanuts (coarsely chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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