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Ingredients
US|METRIC
4 SERVINGS
- 6 florets (broccolli)
- 1 carrot (diced)
- 5 shitake mushrooms
- 1 Tbsp. ginger garlic paste
- 200 grams firm tofu
- 2 Tbsp. palm sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 tsp. salt
- 1/2 Tbsp. corn flour (/ arrowroot+ ½ cup water for stock)
- 1 cup rice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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